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Wild Moreton Bay Bugs

moreton Bay Bugs

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In Season: All Year
Stock Available: YES
(1kg Packages)
Price $22.00

The meat of Wild Bugs, found only in the tail, has a medium-to-strong flavour. They can be eaten on their own as an entree, or as part of a main dish.

Wild Bugs are best prepared by steaming, barbecuing or grilling. As bugs provide good presentation and marry well with other seafood, they are excellent for cold seafood platters served with a light lemon mayonnaise, aioli or dill vinaigrette.

Grilled Wild Moreton Bay Bugs Recipe


  • 8 large green Wild Moreton Bay bugs
  • 2 ounces butter, melted
  • 1/4 cup lime juice
  • 1 clove garlic, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 1/4 teaspoon ground black pepper

How to cook Grilled Wild Moreton Bay Bugs:

  1. Cut soft shell covering away from the underside of bugs.
  2. Brush with combined butter, lime juice, garlic, dill and pepper.
  3. Barbecue or grill bugs until tender, brushing with butter mixture while cooking.

The Grilled Wild Moreton Bay Bugs recipe is delicious, simple, and really easy to cook.
This recipe for Grilled Wild Moreton Bay Bugs serves/makes: 4
Recipe from All-Fish-Seafood-Recipes.com