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Wild Endeavour Prawns (Green) The best tasting wild-caught prawn in Australia

Endeavour Prawns

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In Season: March to November
Stock Available: YES
(3kg Cartons)
Price $

Mates coming over for the Footy & Beer?

With their sweet flavour and firm texture Wild Endeavours are by far Australia’s tastiest prawn. For that reason when it comes to preparation less, is definitely more!

A Bucket of Wild Endeavours


  • 1 kilo Medium (10/20) Wild Endeavours
  • 1 lime cut into wedges
  • 1 lemon cut into wedges
  • Sea salt
  • Balsamic vinegar


  1. Cooking the perfect Endeavour is literally as easy as boiling water! The first thing to do is put a pot of water on the highest heat setting and bring it to a rolling boil.
  2. Throw in a handful of salt (rock salt or sea salt is best)
  3. Add your thawed, green Wild Endeavours in batches of no more than 500grams – about 10 medium prawns – at a time
  4. Take a beer and crushed ice from the esky and fill sink with water. Add ice and more salt (at least two handfuls) to water to make a brine solution. Drink the beer.
  5. Allow water in pot to return to the boil; continue cooking for 1 minute (small to medium prawns) or 2 minutes (large prawns). When ready, cooked prawns tend to float to the surface, turn opaque and slightly pink in colour and a small gap appears between the body of the prawn and its shell.
  6. Remove the Wild Endeavours from boiling water and place immediately in iced water to prevent overcooking. Repeat process until all prawns are cooked.
  7. Serve your perfect Wild Endeavour prawn just as they are, in a bucket, chilled on ice with lemon & lime wedges, accompanied by a dishes of sea salt and balsamic vinegar. Provide a finger bowl and an extra dish for discarded shells.

Be sure to tell your guests they are eating the freshest, tastiest Wild Prawns from the clean northern Australian ocean. Enjoy!